Of hundred-year-old olive trees
Our oil is the authentic juice of olives from hundred-year-old olive trees, turned into liquid gold through a traditional production process inherited from our grandparents.
All our production is centred in Periana, capital of the Alta Axarquía in Malaga, 23 kilometres from Vélez-Málaga, in an olive-growing landscape of great beauty. Periana accumulates 90% of the production of our Verdial de la Axarquía olive, an autochthonous variety with unique organoleptic characteristics, blessed by a unique environment and climate.
Awards and recognitions received:
- International Master’s Degree in Quality (1998)
- Special mention as best extra virgin olive oil for the 2001 / 2002 campaign
- First Prize for the best extra virgin olive oil for the 2002 / 2003 campaign
- Since 2018, CAAE seal (certification body specialized in Ecological Production), which certifies the production of Ecological Extra Virgin Oil.